Talkeetna Condiments - Blackened fish became the craze in the 1980's and this rub was developed especially for Alaskan Halibut. Of course, this seasoning is great for blackened grilling of other light fish. Just rub this seasoning on both sides of the fillet. If the skin is left on, then grill skin side down on a preheated grill, or bake in an oven-safe pan for 5-10 minutes until the meat flakes with a fork.
Ingredients: Salt, Herbs and Spices, Dehydrated Garlic, Paprika, and Dehydrated Onion