We don't know about you, but growing up, mom and dad always had brittle in the kitchen. Most of the time, it was hard as a rock, you'd nearly lose a tooth every time you bite into it. Alaskan brittle? 100% different. It's soft when it needs to be, and yet still has that perfect crunch you look for in a brittle. Do your teeth a favor and try this brittle, you'll be glad you did!